Yesfolk Black Malt Vinegar

Description

Made in collaboration with Hudson Valley Brewery in Beacon NY, this 3 year barrel-aged Imperial Stout from Hudson Valley Brewery fermented into vinegar in American oak barrels for 6 months and further aged in bottle for 1 year. Reminiscent of Chinese black vinegar and deeply aged balsamic, this layered vinegar is rich and full of surprises. Use as the base of a marinade or sauce, drizzle on a fresh peach and heirloom tomato caprese or make a dipping sauce for dumplings. \*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother. \*made with **wheat** and **barley**

Seller information

Happier Grocery

SoHo, Manhattan, NY

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