Broad Bunsik

Chewy rice cakes, fish cakes, and scallions in rich, bubbling savory-spicy broth.

Crispy panko-breaded fresh pork loin cutlet served with savory house demiglace sauce, cabbage salad, and rice.

Golden fried chicken breast cutlet served with tangy tonkatsu sauce, crunchy slaw, and rice.

Thick chewy wheat noodles tossed with shredded cabbage, cucumber, boiled egg, and sweet-tangy gochujang sauce.

Delicate wheat somen noodles in warm comforting anchovy-dashi broth topped with zucchini, egg, and nori.

Fiery Korean instant ramen simmered with crisp bean sprouts, scallions, and egg for ultimate comfort.

Chilled thin noodles mixed with kimchi, fresh vegetables, and spicy-sweet dressing.

Chilled buckwheat soba noodles served with savory dipping dashi broth, grated daikon, and wasabi.

Wok-fried rice with aged fermented kimchi, smoky savory bacon, and a fried egg on top.

Marinated sweet soy beef ribeye bulgogi wok-tossed with onions and carrots over hot rice.

Spicy chili-marinated sliced pork sautéed with onions and served over a bed of steamed rice.

Crispy deep-fried street-food combo platter including seaweed rolls, sweet potato, squid, and dumplings.

Golden crispy jumbo shrimp tempura with light dipping sauce.

Crispy deep-fried seaweed rolls stuffed with seasoned glass noodles.

Pan-fried crispy half-moon dumplings filled with pork and vegetables.