Peek In Cafe

Artisanal crusty French baguette layered with high-grade French jambon ham, premium cultured French butter, fresh arugula, and whole grain mustard aioli.

Golden flaky Parisian-style croissant baked fresh daily with pure French butter.

Multi-layered buttery French puff pastry rolled with twin batons of rich dark chocolate.

Crispy golden fried shrimp patty topped with shredded cabbage slaw and zesty whole grain mustard mayonnaise on a toasted brioche bun.

Savory beef-pork blend patty, melted American cheese, house bulgogi glaze, kimchi mayo, and baby arugula pressed warm on brioche.

Juicy Korean bulgogi seasoned beef-pork patty with sweet soy glaze, lettuce, tomato, and onion on a soft toasted bun.

Decadent caramelized burnt Basque cheesecake infused with rich Korean sweet chestnut puree.

Two scoops of ultra-thick strained artisanal Greek yogurt topped with fresh strawberries, blueberries, house crunchy granola, and wild honey drizzle.

Ceremonial grade pure Jeju Island green tea matcha hand-whisked and blended with velvety steamed whole milk or oat milk.

Vibrant three-layer iced refresher with house-cooked strawberry fruit compote, chilled milk, and earthy floating Jeju matcha.

Double shot of single-origin seasonal espresso poured over hot water or ice with crisp, bright fruit and chocolate notes.

Smooth espresso balanced with micro-foamed textured steamed milk.

Equal parts rich espresso and warm silky milk to cut acidity while preserving deep coffee aromatics.