Roll Over Kimbap

Wrapped in crispy pork cutlet, then deep fried to perfection with house savory sauce and seasoned rice.

48 hour marinated pulled beef shank in a sweet soy butter glaze with burdock root, spinach, and danmuji.

Secret seasoned sautéed mushrooms with house pickled carrots, seasoned spinach, and sesame rice.

Sweet marinated pork with a touch of spicy gochujang heat for your everyday, rolled with crunchy danmuji.

Korean eomuk fishcakes hitting hard with fresh hot peppers and chili braise. Don't say we didn't warn you.

All-time Korean classic. Tuna, creamy mayo, and our fluffy egg ribbon in perfect balance.

The refresher in full. French bistro style house pickled carrots with soft fluffy egg.