Minnow Mussels in Escabeche

Description

Restaurant-quality fish can be had at home, straight from the tin. Minnow uses tender mussels caught off Spain’s west coast, lightly frying them and packing them with care alongside escabeche. The wonders of vinegar, olive oil, bay leaf, and spice bring positively delicious character to mussels in every bite, especially on warm bread. Cervo’s is one of the best seafood restaurants in New York City

Seller information

Big Night

Greenpoint, Brooklyn, NY

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