Soft Hours

Perfumed green tea with notes of pear, fresh jasmine bloom, and sweet sugarcane. In-house gongfu bowl service.

Lightly oxidized premium oolong with fragrant notes of lychee, toasted grain, and plum blossom.

Charcoal-roasted rock oolong from Wuyishan. Deep notes of toasted chestnut, warm amber, and dried plum.

Fully oxidized black tea with rich notes of persimmon, raw honey, and salted caramel.

Fermented dark tea revealing deep complex layers of cocoa beans, cedar wood, and dried mission fig.

Lightly chilled translucent jelly with sweet lychee and pure coconut water. Light and refreshing.

Delicate crystalline kohakuto confection infused with osmanthus blossom. Light honeyed sweetness, frosty crisp exterior and chewy center.

Airy, crisp confections made with rose water and gentle sugar. Dissolves delicately on the palate.

Chewy whole oat cookie with crisp edges packed with deeply roasted black sesame.

Crumbly and tender scone blending Chinese scallion pancake savory aromatics with flaky British pastry technique.