Kim & Bob Shop

Choice of base with marinated soft-boiled egg (egg jang), carrot, cucumber, spinach, braised burdock, shiitake mushroom, and purple cabbage pickle.

Choice of base with marinated beef bulgogi, carrot, cucumber, spinach, braised burdock, sweet corn, sautéed kimchi, and galbi BBQ sauce.

Choice of base with spicy marinated pork jeyuk, carrot, cucumber, spinach, braised burdock, jalapeño, yellow pickled radish, and ssamjang sauce.

Choice of base with spicy tuna, marinated avocado, carrot, cucumber, spinach, braised burdock, soy chili pickle, and creamy wasabi sauce.

Choice of base with lemon chicken, carrot, cucumber, spinach, braised burdock, sautéed onion, purple cabbage pickle, and kimchi aioli sauce.

Warm homestyle fermented soybean paste soup simmered with Napa cabbage, soft tofu, and scallions.

Light and comforting clear dashi broth soup with tender fried bean curd (yubu), tofu, and scallions.

Chewy Korean rice cakes in signature savory-spicy soupy sauce with fried fishcakes and scallions.