Kim & Bob Shop

Classic Korean gimbap packed with sweet egg omelet, savory ham, fish cake, pickled radish, burdock, and blanched spinach.

Crispy seasoned fried tofu, avocado, sweet pickled daikon, shredded carrots, and burdock root with sesame drizzle.

Thinly sliced ribeye marinated in Korean pear and soy glaze, rolled with egg, burdock, carrots, and seasoned greens.

Spicy gochujang chili marinated pork shoulder stir-fried with scallions, rolled with danmuji and sesame rice.

Flaked tuna salad, creamy fresh Hass avocado, crunchy perilla leaves, and sweet yellow pickled radish.

Crispy Korean chicken tenders with sweet-tangy garlic glaze, pickled daikon, cucumber, and greens.

Rice-free keto roll made with fluffy layered egg crepe, seasoned shredded chicken, spinach, and avocado.