Lim's Kitchen

Skewered grilled Korean rice cakes and mini smoked sausages brushed with sweet, tangy, and spicy Korean street food glaze.

Classic Korean street-food tteokbokki with chewy cylinder rice cakes, sliced fish cakes, and sweet cabbage in rich gochujang chili sauce.

Savory fried rice wok-tossed with smoky bacon, finely chopped aged kimchi, sesame oil, and topped with a sunny fried egg. Served with house soup.

Silky sweet potato glass noodles stir-fried with colorful mixed vegetables, spinach, carrots, and sweet garlic soy glaze.

Fresh wheat noodles smothered in thick, savory Korean-Chinese black bean sauce with diced pork and tender zucchini.

Steamed white rice generously topped with classic black bean pork and vegetable ragout.

Fragrant wok-fried rice tossed with marinated sweet soy beef bulgogi, scallions, and carrots.

Savory chicken fried rice prepared with fresh vegetables and seasoned with aromatic sesame oil.

Deeply simmered spicy fermented kimchi stew with succulent pork bites, soft tofu cubes, and scallions in rich broth.

Popular Korean fusion hot pot stew with spam, Vienna sausages, kimchi, baked beans, tofu, and savory broth.

Silky soft uncurdled tofu stew packed with plump handmade dumplings and vegetables in savory chili broth.

Spicy bubbling soft tofu stew loaded with tender thin-sliced beef and scallions.

Classic seafood soondubu with shrimp, calamari, clams, and silky tofu in spicy seafood broth.

Soothing traditional beef bone broth simmered with sliced oval rice cakes, plump dumplings, egg ribbon, and roasted nori.