Rice Kitchen

Thinly sliced marinated beef bulgogi with seasoned carrots, spinach, egg, and pickled yellow radish.

Savory spicy gochujang pork rolled with seasoned rice, pickled yellow radish, and toasted sesame.

Seasoned Korean chicken breast tenderloin rolled with fresh greens, carrots, and danmuji.

Soy-marinated sauteed shiitake and king oyster mushrooms with braised burdock and greens.

Tightly packed fluffy egg ribbon roll seasoned with toasted sesame oil and mild pickled radish.

Flaked tuna salad tossed in fragrant roasted black sesame dressing with perilla leaf and vegetables.