Sopo Korean Eats

Seared flat iron steak with gold pumpkin mash, sweet soy roasted potato, cucumber kimchi, and house ssam aioli.

Thinly sliced ribeye sautéed in soy marinade, with garlic broccoli, sweet soy roasted potato, cucumber kimchi, and ssam aioli.

Pork shoulder sautéed until tender in spicy Korean red pepper sauce, with kale namul, sweet soy roasted potato, garlic broccoli, and ssam aioli.

Roasted chicken thigh marinated in shiitake and garlic, smoked with rosemary, with soy-dipped egg, sweet soy roasted potato, cucumber kimchi, and fire sauce.

Tofu with a crispy cornmeal crust, with kimchi salad, gold pumpkin mash, garlic broccoli, and sweet heat sauce.

Smoked chicken and crispy tofu with gold pumpkin mash, napa cabbage kimchi, and herbaceous perilla princess sauce.

Crispy cornmeal-crusted tofu with garlic broccoli, kale namul, cucumber kimchi, and sweet heat sauce.

Mashed sweet Kabocha pumpkin garnished with pumpkin seeds and dried cranberries.

Crispy oven-baked scallion dumplings tossed in Sopo's signature sweet heat sauce.

Oven-roasted broccoli tossed in a savory garlic-soy marinade.

Tender roasted baby potatoes glazed in a traditional sweet-savory soy reduction.

Perfect soft-boiled egg steeped mayak-style in seasoned savory-sweet soy broth.

Blanched curly kale dressed in sesame oil and soy seasoning, topped with crispy quinoa.

Crisp cucumbers seasoned with sliced onion, rice vinegar, and Korean gochugaru chili flakes.

House-fermented authentic tangy Napa cabbage kimchi with a deep, savory kick.

Traditional caffeine-free corn silk tea (Oksusu-suyeom-cha); toasted, nutty, and unsweetened.

Classic sweet Korean canned drink crafted with crisp Asian pear purée.

Korea's iconic citrus soda — crisp, refreshing, and lighter than American lemon-lime sodas.